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NOTE: Many of these items can be dairy, egg, gluten and sugar free as well as vegan. Please do not hesitate to ask.
Banana Nut or No Nut
White Chocolate Chip
*Not all flavors are available
with these restrictions.
Fresh fruit (in season)
Pastry Cream (Chocolate or Vanilla)
White Chocolate Mousse
Buttercream (Brown Sugar, Chocolate, Peanut Butter or Vanilla)
Swiss Meringue (Chocolate or Vanilla)
Andrew attended Coventry University in Coventry, United Kingdom. He graduated with a First Diploma in Art & Design, a National Diploma in General Art & Design, BA honors in Fine Art and a PGA in Fine Art. His area of study included graphic design, photography, 3D design, fine art, printing and fashion design. He completed a workshop on cake decorating and has worked at Fletcher’s Bakery and Cake Decorating studio in Walsall, United Kingdom. Prior to moving to the United States Andrew was an established artist in England. He operated his own studio and currently has numerous pieces of artwork still in England as well as here in the US.
He is a member of The Random Acts of Artists and periodically has pieces of his art work on display in various venues in the Sharon area. Using his talents as an artist Andrew turns the customers “ideas” into design and ultimately a finished cake. Our gallery of cakes is just a few examples of Andrew’s beautifully crafted cakes.