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Birthday Cake, Black Forest, Caramel Mocha, Chocolate Fudge, Chocolate Blackout, Chocolate Milkshake, Mint Chocolate Chip, Caramel Toffee, Chocolate Turtle Cheesecake, Peanut Butter Cup, Better-Than-Sex, Cookies 'n' Cream, Chocolate Eclair, Boston Cream, S'mores, Chocolate Chip Cookie and more……
Bailey's Irish Cream (contains alcohol), Birthday Cake, Bourbon Maple Bacon, Butter Rum (contains alcohol), Butterscotch, Cream Stick Donut, Honey Bun, Snowball, Tiramisu, Vanilla Caramel, Vanilla Milkshake, Yellow Fudge, White Raspberry and more……
Banana Cream, Banana Split, Bananas Foster (contains alcohol), Blueberry, Bumbleberry or Cherry Cheesecake, Carrot, Coconut Cream, Lemon Drop, Lemon Raspberry, Margarita, Orange Creamsicle, Pina Colada, Pink Lemonade, Strawberry Daiquiri (no alcohol), Strawberry Shortcake, White Raspberry
Butter Pecan, Cherry Almond, Chocolate Peanut Butter Tornado, Hazelnut, Mexican Fried Ice Cream, Moose Tracks, Peanut Butter Chocolate Chip Cheesecake, Peanut Butter Cream, Peanut Butter Crunch, Pistachio Fluff, Rocky Road
Apple Dumpling Gang, Apple Jack, Bunny Bliss, Cadbury Cream Egg, Candy Cane, Caramel Apple, Caramel Pumpkin Spice, Chocolate Dipped Strawberry, Chocolate Guinness Stout (contains alcohol), Christmas Rum, Eggnog, Grasshopper, Hot Chocolate, Mexican Firecracker, Mexican Hot Chocolate, Pumpkin, Pumpkin Chocolate Chip Cheesecake, Veggie Patch
1 dozen minimum of 1 flavor. $18.00 dozen. Cake pops come in yellow, white, chocolate or red velvet. They can be dipped in dark or white chocolate and drizzled with white, chocolate or colors.
Standard Size - $25.00 per dozen; $22.00 per dozen for 2 or more dozen
Show Size - $22.00 per dozen; $20.00 per dozen for 2 or more dozen
Mini Size - $9.00 per dozen; Minimum order 4 dozen per flavor
Andrew attended Coventry University in Coventry, United Kingdom. He graduated with a First Diploma in Art & Design, a National Diploma in General Art & Design, BA honors in Fine Art and a PGA in Fine Art. His area of study included graphic design, photography, 3D design, fine art, printing and fashion design. He completed a workshop on cake decorating and has worked at Fletcher’s Bakery and Cake Decorating studio in Walsall, United Kingdom. Prior to moving to the United States Andrew was an established artist in England. He operated his own studio and currently has numerous pieces of artwork still in England as well as here in the US.
He is a member of The Random Acts of Artists and periodically has pieces of his art work on display in various venues in the Sharon area. Using his talents as an artist Andrew turns the customers “ideas” into design and ultimately a finished cake. Our gallery of cakes is just a few examples of Andrew’s beautifully crafted cakes.